6.   Other protein sources

6.8   Quality aspects

PROJECTS

• BRAND TS (2000)   Differences in the chemical composition and energy content (poultry and ruminants) of different lupin, field pea, faba bean and narbon bean cultivars.
  PROJECT NO. 16/2000, 1998-2000, Department of Agriculture: Western Cape
  Executive Summary      Request complete PDF
• DU PLESSIS LM (1996)   "Projek op sonneblomfraksionering."
  PROJECT NO. 22/96, 1996, Council for Scientific and Industrial Research
  Executive Summary      Request complete PDF
• TROUT GE (1994)   The determination of the gizzerosine contents of fishmeal: Methodology.
  PROJECT NO. 34/94, 1992-1994, Fishing Industry Research Institute
  Executive Summary      Request complete PDF
• DU PLESSIS LM (1994)   "Die effek van saadeienskappe op die ontdoppingsgedrag van kommersiële sonneblomsaad."
  PROJECT NO. 37/94, 1994, Council for Scientific and Industrial Research
  Executive Summary      Request complete PDF
• VAN RYSSEN JBJ (1989)   "Die mineraalinhoud van hoendermis."
  PROJECT NO. b/3/89, 1989, University of KwaZulu-Natal
  Executive Summary      Request complete PDF

SCIENTIFIC PUBLICATIONS

• BRAND TS (2007)   Research performed in the Western Cape area of South Africa on alternative plant protein sources in pig diets.
  Elsenburg Journal, 2007 (2), p2-6
  Article      Request complete PDF
• MODIBA MR (2009)   Evaluation of solid state fermentation on the detoxification of Jatropha curcas seed press cake.
  M.Sc dissertation, 2006-2007, University of Limpopo
  Abstract      Request complete PDF
• BRAND TS (2007)   A review of research performed in South Africa on small grains as energy source in pig diets+.
  Elsenburg Journal, 2007 (2), p7-10
  Article      Request complete PDF
• BRAND TS, CRUYWAGEN CW, BRANDT DA, VILJOEN MM, BURGER WW (2003)   Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa.
  South African Journal of Animal Science, 2003, 33(2), p117-126
  Abstract      Request complete PDF
• SCHOLTZ GDJ (2001)   Models for lucerne quality grading.
  M.Sc dissertation, 2000-2001
  Abstract      Request complete PDF
• SCHROEDER GE (1997)   Availability and partitioning of amino acids from various heat processed protein sources to the mammary gland of lactating dairy cows.
  PhD thesis, 1995-1997
  Abstract      Request complete PDF
• SCHROEDER GE, ERASMUS LJ, MEISSNER HH (1996)   Chemical and protein quality parameters of heat processed sunflower oilcake for dairy cattle.
  Animal Feed Science and Technology, Volume 58 (Issue 3), May 1996, p249-265
  Abstract      Request complete PDF
• SCHROEDER GE, ERASMUS LJ, LEEUW K-J, MEISSNER HH (1995)   Effect of roasting on ruminal degradation, intestinal digestibility and absorbable amino acid profile of cottonseed and soybean oilcake meals.
  South African Journal of Animal Science, 1995, 25(4), p109-117
  Abstract      Request complete PDF

POPULAR PUBLICATIONS

• BRIEDENHANN E (2022)   Looking to the future with alternative proteins.
  Oilseeds Focus, Vol 8 No 1, March 2022, p2
  Article     
• VAN DER WALT P (2022)   Together we farm for your future.
  Oilseeds Focus, Vol 8 No 2, June 2022, p19
  Article     
• BRIEDENHANN E (2021)   Oilseeds and the future of South Africa's food security.
  Oilseeds Focus, Vol 7 No 3, September 2021, p2
  Article     
• SENSAKO (2021)   Storage facilities: Invest in the best.
  Oilseeds Focus, Vol 7 No 3, September 2021, p23
  Article     
• AGRI ENVIRO SOLUTIONS (AES) (2021)   Oilseed quality control using NMR.
  Oilseeds Focus, Vol 7 No 3, September 2021, p61
  Article     
• RUDOLPH S (2021)   Agrochemicals: Dark clouds are gathering for the agricultural industry.
  Oilseeds Focus, Vol 7 No 4, December 2021, p27
  Article     
• LOUW W, LOUW W (2021)   Quality control: A historical journey and the role thereof in oilseeds measurements.
  Oilseeds Focus, Vol 7 No 4, December 2021, p50-51
  Article     
• FOURIE P (2019)   Structural stability criteria in grain handling.
  Oilseeds Focus, Vol 5 No 1, March 2019, p44-45
  Article     
• PURNELL M (2018)   A glimpse into the crystal ball of grains and oilseeds storage and handling.
  Oilseeds Focus, Vol 4 No 2, June 2018, p42-43
  Article     
• MEYER R (2017)   Palm Oil – a possible health and environmental dilemma.
  Oilseeds Focus, Vol 3 No 1, March 2017, p18-19, 21
  Article     
• BOTHA A (2017)   Tariff classification of blanched groundnuts.
  Oilseeds Focus, Vol 3 No 1, March 2017, p28-29
  Article     
• NORTJE J (2017)   Sunflower crop quality overview: 2015/16 production season.
  Oilseeds Focus, Vol 3 No 2, June 2017, p34-35
  Article     
• PEANUT INSTITUTE (2016)   Protein, fats and fibre: All found in peanuts!
  Oilseeds Focus, Vol 2 No 3, June 2016, p26-27
  Article     
• VAN DER MERWE R (2015)   High-oleic sunflower oil – a healthy alternative.
  Oilseeds Focus, Vol 1 No 1, April 2015, p26-27
  Article     
• NAICKER D (2015)   The PPECB laboratory and its role in the South African groundnut industry.
  Oilseeds Focus, Vol 1 No 3, October 2015, p39
  Article     
• DU PLESSIS LM, WEINERT IAG, HALL WJ, BRUSTLE U (2008)   The effect of seed characteristics on the shelling efficiency of commercial sunflower seeds.
  2008, p1-3
  Article