Categorised research index of Other Protein Sources

6.   Other protein sources

6.9   Utilisation (including processing)

6.9.3   Dairy cattle

    PROJECTS

  • SCHROEDER GE (1997)   The processing of protein sources on the partitioning of nutrients such as amino acids to the mammary gland for milk synthesis.
    PROJECT NO. 12/97, 1996-1997, ARC-Animal Production Institute
    Executive Summary
  • ERASMUS LJ (1994)   "Die effek van prosessering op die biobeskikbaarheid van aminosure vanaf verskillende proteïenbronne in die laer spysverteringskanaal van melkkoeie."
    PROJECT NO. 31/94, 1993-1994, ARC-Animal Production Institute
    Executive Summary      Request complete PDF
  • ERASMUS LJ (1993)   "Melkbeesvoeding: Die in sacco verteerbaarheid en aminosuurprofiele van UDP in die laer spysverteingskanale van melkkoeie."
    PROJECT NO. 1/93, 1988-1993, ARC-Animal Production Institute
    Executive Summary      Request complete PDF
  • ERASMUS LJ (1989)   "Strategiese proteïenvoeding van hoogproduserende melkkoeie."
    PROJECT NO. a/1/89, 1989, ARC-Animal Production Institute
    Executive Summary      Request complete PDF

    SCIENTIFIC PUBLICATIONS

  • VAN DER WATT LEICESTER HC (2015)   Effect of yeast-based direct fed microbial supplementation on the performance of high producing dairy cows.
    M.Sc dissertation, 2014-2015, University of Pretoria
    Summary      Request complete PDF
  • ENGELBRECHT MN (2015)   The effect of supplements containing different protein and energy sources and essential oils on the performance of pasture finished heifers.
    M.Sc dissertation, 2014-2015, Stellenbosch University
    Abstract      Request complete PDF
  • BESTER Z, ERASMUS LJ, COERTZE RJ (2012)   Milk composition as technique to evaluate the relative bioavailability of a liquid rumen protected methionine source.
    South African Journal of Animal Science, 2012
    Article      Request complete PDF
  • BESTER Z (2011)   Evaluation of a liquid rumen protected methionine source using different techniques.
    M.Sc dissertation, 2004-2011, University of Pretoria
    Summary      Request complete PDF
  • NIENABER H (2008)   Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows.
    M.Sc dissertation, 2006-2007, University of Pretoria
    Summary      Request complete PDF
  • SCHROEDER GE (1997)   Availability and partitioning of amino acids from various heat processed protein sources to the mammary gland of lactating dairy cows.
    PhD thesis, 1995-1997
    Abstract      Request complete PDF
  • LöEST CA (1998)   Amino acid profile of lamb carcass and duodenal digesta content.
    PhD thesis, 1995-1997, University of the Free State
    Abstract      Request complete PDF
  • SCHROEDER GE, ERASMUS LJ, MEISSNER HH (1996)   Chemical and protein quality parameters of heat processed sunflower oilcake for dairy cattle.
    Animal Feed Science and Technology, Volume 58 (Issue 3), May 1996, p249-265
    Abstract      Request complete PDF
  • TOERIEN CA (1995)   Fungi enriched hominy chop as a protein source for ruminants.
    M.Sc dissertation, 1995
    Abstract      Request complete PDF

    POPULAR PUBLICATIONS

  • VAN DER VYVER A, MEESKE R, CRUYWAGEN CW (2018)   Partial substitution of maize with soya bean hulls in the concentrate for grazing dairy cows.
    Oilseeds Focus, Vol 4 No 4, December 2018, p44-46
    Article     

    Note that ...

    Project titles are shown in the language in which they were registered.
    Projektitels word gelys in die taal waarin dit geregistreer is.
    This research database is updated regularly with newly completed research documents.
    Hierdie databasis word gereeld opdateer soos wat navorsings­projekte voltooi word.